• Cookat I'm in love with this NEW <Fiery Chicken Tteokbokki>🔥
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▪ INGREDIENTS:
Buldak Tteokbokki, No-bone Chicken feet, Mozzarella string cheese, Corn salad, Dried seaweed paper, White rice, Sesame oil, Salt
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▪ DIRECTIONS:
1. Put the rice cake and buldak sauce in the container.
2. Add no-bone chicken feet and mix.
3. Pour hot water.
4. Microwave for 3 minutes.
5. Mix cooked rice with dried seaweed paper and then put corn salad inside the rice and make a rice ball.
6. Put rice ball on top of the fiery chicken tteokbokki and put mozzarella string cheese around.
7. Microwave for 1 minute.
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#food #foodie #recipes #recipe #foodstagram #instafood #foodies #delicious #daily #video #foodporn #instagood #foodgasm #chef #tasty #yummy #foodpic #recipeoftheday #followme #foods #koreanfood #pizza #cooking #l4l #likeforlike #cookat #foodiverse #buldak #tteokbokki #spicy

    @cookat__

    1 week ago
  • I'm in love with this NEW 🔥 - ▪ INGREDIENTS: Buldak Tteokbokki, No-bone Chicken feet, Mozzarella string cheese, Corn salad, Dried seaweed paper, White rice, Sesame oil, Salt - ▪ DIRECTIONS: 1. Put the rice cake and buldak sauce in the container. 2. Add no-bone chicken feet and mix. 3. Pour hot water. 4. Microwave for 3 minutes. 5. Mix cooked rice with dried seaweed paper and then put corn salad inside the rice and make a rice ball. 6. Put rice ball on top of the fiery chicken tteokbokki and put mozzarella string cheese around. 7. Microwave for 1 minute. . . . #food #foodie #recipes #recipe #foodstagram #instafood #foodies #delicious #daily #video #foodporn #instagood #foodgasm #chef #tasty #yummy #foodpic #recipeoftheday #followme #foods #koreanfood #pizza #cooking #l4l #likeforlike #cookat #foodiverse #buldak #tteokbokki #spicy https://scontent-frx5-1.cdninstagram.com/vp/0e5c65df68b27f2614177d5d17216067/5C1B2277/t51.2885-15/e35/46161495_2007320599352929_3696407765270053223_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&se=7 cookat__
    ,

    I'm in love with this NEW 🔥
    -
    ▪ INGREDIENTS:
    Buldak Tteokbokki, No-bone Chicken feet, Mozzarella string cheese, Corn salad, Dried seaweed paper, White rice, Sesame oil, Salt
    -
    ▪ DIRECTIONS:
    1. Put the rice cake and buldak sauce in the container.
    2. Add no-bone chicken feet and mix.
    3. Pour hot water.
    4. Microwave for 3 minutes.
    5. Mix cooked rice with dried seaweed paper and then put corn salad inside the rice and make a rice ball.
    6. Put rice ball on top of the fiery chicken tteokbokki and put mozzarella string cheese around.
    7. Microwave for 1 minute.
    .
    .
    .
    #food #foodie #recipes #recipe #foodstagram #instafood #foodies #delicious #daily #video #foodporn #instagood #foodgasm #chef #tasty #yummy #foodpic #recipeoftheday #followme #foods #koreanfood #pizza #cooking #l4l #likeforlike #cookat #foodiverse #buldak #tteokbokki #spicy

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