TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!! πŸ˜‰ Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ If you try one of our recipes make sure take a picture and send it to us via dm or email. We will upload it to our story πŸ‘ˆπŸ«πŸ˜€ βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– ➑ COCONUT FLOUR COOKIES Ingredients 1/4 cup coconut oil or butter, melted 1/3 cup unsalted nut or seed butter peanut, almond, sunflower seed*, or sesame butter (tahini) 1/2 cup coconut sugar or unrefined brown sugar or monk fruit sugar substitute*** 1 egg or flax egg** 1 teaspoon vanilla 1/2 cup coconut flour spooned into the measuring cup (don't dip & sweep) 1/2 teaspoon baking soda 1/2 teaspoon sea salt more for sprinkling (optional) 1/2 cup dark chocolate chips or chunks Instructions Preheat your oven to 350Β° F. Line a baking sheet with parchment or a baking mat. In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again. Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips. Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the baking sheet. Flatten each dough ball and add a couple extra chocolate chips and optionally a touch of coarse sea salt Bake the cookies until the centers are just set - about 10 minutes for the small size or 12 minutes for the bigger sized cookies. Let the cookies cool on a baking sheet for 10 minutes, than move to a wire rack to let them cool completely. Once fully cooled, store the cookies in an airtight container at room temperature for 3-4 days. by: leelalicious.com #darkchocolate #chocolate #chocoholic #recipes #delicious #foodvideo #tasty #chocolatechip #sweetooth #chocolatemousse #chocolateaddict #chocolatelover #chocolateganache #chocolatebuttercream #chocolove #instachocolate #chocolateheaven #chocolateoverload #chocolateicecream #chocolatecookies @deliciouschocolatevideos deliciouschocolatevideos Delicious Chocolate Videos

  • Delicious Chocolate Videos TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!! πŸ˜‰
Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
If you try one of our recipes make sure take a picture and send it to us via dm or email. We will upload it to our story πŸ‘ˆπŸ«πŸ˜€
βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–
➑ COCONUT FLOUR COOKIES 
Ingredients
1/4 cup coconut oil or butter, melted
1/3 cup unsalted nut or seed butter peanut, almond, sunflower seed*, or sesame butter (tahini)
1/2 cup coconut sugar or unrefined brown sugar or monk fruit sugar substitute***
1 egg or flax egg**
1 teaspoon vanilla
1/2 cup coconut flour spooned into the measuring cup (don't dip & sweep)
1/2 teaspoon baking soda
1/2 teaspoon sea salt more for sprinkling (optional)
1/2 cup dark chocolate chips or chunks

Instructions
Preheat your oven to 350Β° F. Line a baking sheet with parchment or a baking mat.
In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again.
Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips.
Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the baking sheet.
Flatten each dough ball and add a couple extra chocolate chips and optionally a touch of coarse sea salt
Bake the cookies until the centers are just set - about 10 minutes for the small size or 12 minutes for the bigger sized cookies.
Let the cookies cool on a baking sheet for 10 minutes, than move to a wire rack to let them cool completely.
Once fully cooled, store the cookies in an airtight container at room temperature for 3-4 
days.
by: leelalicious.com
#darkchocolate #chocolate #chocoholic #recipes 
#delicious #foodvideo #tasty #chocolatechip 
#sweetooth #chocolatemousse #chocolateaddict 
#chocolatelover #chocolateganache 
#chocolatebuttercream #chocolove 
#instachocolate #chocolateheaven 
#chocolateoverload #chocolateicecream #chocolatecookies

    @deliciouschocolatevideos

    2 months ago
  • TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!! πŸ˜‰ Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯ If you try one of our recipes make sure take a picture and send it to us via dm or email. We will upload it to our story πŸ‘ˆπŸ«πŸ˜€ βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– ➑ COCONUT FLOUR COOKIES Ingredients 1/4 cup coconut oil or butter, melted 1/3 cup unsalted nut or seed butter peanut, almond, sunflower seed*, or sesame butter (tahini) 1/2 cup coconut sugar or unrefined brown sugar or monk fruit sugar substitute*** 1 egg or flax egg** 1 teaspoon vanilla 1/2 cup coconut flour spooned into the measuring cup (don't dip & sweep) 1/2 teaspoon baking soda 1/2 teaspoon sea salt more for sprinkling (optional) 1/2 cup dark chocolate chips or chunks Instructions Preheat your oven to 350Β° F. Line a baking sheet with parchment or a baking mat. In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again. Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips. Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the baking sheet. Flatten each dough ball and add a couple extra chocolate chips and optionally a touch of coarse sea salt Bake the cookies until the centers are just set - about 10 minutes for the small size or 12 minutes for the bigger sized cookies. Let the cookies cool on a baking sheet for 10 minutes, than move to a wire rack to let them cool completely. Once fully cooled, store the cookies in an airtight container at room temperature for 3-4 days. by: leelalicious.com #darkchocolate #chocolate #chocoholic #recipes #delicious #foodvideo #tasty #chocolatechip #sweetooth #chocolatemousse #chocolateaddict #chocolatelover #chocolateganache #chocolatebuttercream #chocolove #instachocolate #chocolateheaven #chocolateoverload #chocolateicecream #chocolatecookies https://scontent-frx5-1.cdninstagram.com/vp/3b97f224995416cb526ce5da414decc5/5C97F29B/t51.2885-15/e35/47693018_582280322195242_5937175697696812129_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com deliciouschocolatevideos

    TAG A FRIEND WHO WOULD LOVE THIS RECIPE!!!! πŸ˜‰
    Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
    Follow @deliciouschocolatevideos πŸ‘ˆπŸ”₯
    If you try one of our recipes make sure take a picture and send it to us via dm or email. We will upload it to our story πŸ‘ˆπŸ«πŸ˜€
    βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–
    ➑ COCONUT FLOUR COOKIES
    Ingredients
    1/4 cup coconut oil or butter, melted
    1/3 cup unsalted nut or seed butter peanut, almond, sunflower seed*, or sesame butter (tahini)
    1/2 cup coconut sugar or unrefined brown sugar or monk fruit sugar substitute***
    1 egg or flax egg**
    1 teaspoon vanilla
    1/2 cup coconut flour spooned into the measuring cup (don't dip & sweep)
    1/2 teaspoon baking soda
    1/2 teaspoon sea salt more for sprinkling (optional)
    1/2 cup dark chocolate chips or chunks

    Instructions
    Preheat your oven to 350Β° F. Line a baking sheet with parchment or a baking mat.
    In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again.
    Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips.
    Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the baking sheet.
    Flatten each dough ball and add a couple extra chocolate chips and optionally a touch of coarse sea salt
    Bake the cookies until the centers are just set - about 10 minutes for the small size or 12 minutes for the bigger sized cookies.
    Let the cookies cool on a baking sheet for 10 minutes, than move to a wire rack to let them cool completely.
    Once fully cooled, store the cookies in an airtight container at room temperature for 3-4
    days.
    by: leelalicious.com
    #darkchocolate #chocolate #chocoholic #recipes
    #delicious #foodvideo #tasty #chocolatechip
    #sweetooth #chocolatemousse #chocolateaddict
    #chocolatelover #chocolateganache
    #chocolatebuttercream #chocolove
    #instachocolate #chocolateheaven
    #chocolateoverload #chocolateicecream #chocolatecookies

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m.77112288 - am_salehπŸ’œπŸ’œ 2 months ago

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