• Yum Tandoori Pasta

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Pasta - 200 grams
Salt - 1/4 teaspoon
Oil - 2 teaspoons
Oil - 1 1/2 tablespoons
Garlic paste - 2 teaspoons
Onions - 65 grams
Bell pepper - 105 grams
Tomato puree - 180 grams
Salt - 1 teaspoon
Cayenne pepper - 1 teaspoon
Tandoori masala - 1 1/2 teaspoons
Pasta masala - 1 teaspoon
Ketchup - 1 tablespoon
Red chilli sauce - 1 teaspoon
Coriander - for garnishing

PREPARATION
1. Take a pot, add 1.5 litres water, 200 grams pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.
2. Bring it to a boil.
3. Boil for 15 - 20 minutes on medium heat.
4. Remove it from water and keep aside.
5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 2 teaspoons garlic paste and saute for a minute.
6. Add 65 grams onions and fry till translucent.
7. Then, add 105 grams bell pepper and saute the bell pepper for 7 - 10 minutes.
8. Add 180 grams tomato puree and mxi it well.
9. Cook for 5 - 7 minutes.
10. Add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 1/2 teaspoons tandoori masala, 1 teaspoon pasta masala, 1 tablespoon ketchup, 1 teaspoon red chilli sauce and mix it well.
11. Cook for another 3 - 5 minutes.
12. Now, add the boiled pasta and mix it well.
13. Cook for another 5 - 7 minutes.
14. Remove it from heat.
15. Garnish with coriander.
16. Serve hot.

#tasty #food #pasta #snack

    @yum.recipe

    1 month ago
  • Punjab Kesari Studios
  • Tandoori Pasta Servings - 2 - 3 INGREDIENTS Water - 1.5 litres Pasta - 200 grams Salt - 1/4 teaspoon Oil - 2 teaspoons Oil - 1 1/2 tablespoons Garlic paste - 2 teaspoons Onions - 65 grams Bell pepper - 105 grams Tomato puree - 180 grams Salt - 1 teaspoon Cayenne pepper - 1 teaspoon Tandoori masala - 1 1/2 teaspoons Pasta masala - 1 teaspoon Ketchup - 1 tablespoon Red chilli sauce - 1 teaspoon Coriander - for garnishing PREPARATION 1. Take a pot, add 1.5 litres water, 200 grams pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well. 2. Bring it to a boil. 3. Boil for 15 - 20 minutes on medium heat. 4. Remove it from water and keep aside. 5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 2 teaspoons garlic paste and saute for a minute. 6. Add 65 grams onions and fry till translucent. 7. Then, add 105 grams bell pepper and saute the bell pepper for 7 - 10 minutes. 8. Add 180 grams tomato puree and mxi it well. 9. Cook for 5 - 7 minutes. 10. Add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 1/2 teaspoons tandoori masala, 1 teaspoon pasta masala, 1 tablespoon ketchup, 1 teaspoon red chilli sauce and mix it well. 11. Cook for another 3 - 5 minutes. 12. Now, add the boiled pasta and mix it well. 13. Cook for another 5 - 7 minutes. 14. Remove it from heat. 15. Garnish with coriander. 16. Serve hot. #tasty #food #pasta #snack https://scontent-frx5-1.cdninstagram.com/vp/540b3256741239ba2271cf955a1191bf/5BCE94BD/t51.2885-15/e15/s640x640/41701402_1112601955574049_3390343405364590277_n.jpg yum.recipe

    Tandoori Pasta

    Servings - 2 - 3

    INGREDIENTS
    Water - 1.5 litres
    Pasta - 200 grams
    Salt - 1/4 teaspoon
    Oil - 2 teaspoons
    Oil - 1 1/2 tablespoons
    Garlic paste - 2 teaspoons
    Onions - 65 grams
    Bell pepper - 105 grams
    Tomato puree - 180 grams
    Salt - 1 teaspoon
    Cayenne pepper - 1 teaspoon
    Tandoori masala - 1 1/2 teaspoons
    Pasta masala - 1 teaspoon
    Ketchup - 1 tablespoon
    Red chilli sauce - 1 teaspoon
    Coriander - for garnishing

    PREPARATION
    1. Take a pot, add 1.5 litres water, 200 grams pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.
    2. Bring it to a boil.
    3. Boil for 15 - 20 minutes on medium heat.
    4. Remove it from water and keep aside.
    5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 2 teaspoons garlic paste and saute for a minute.
    6. Add 65 grams onions and fry till translucent.
    7. Then, add 105 grams bell pepper and saute the bell pepper for 7 - 10 minutes.
    8. Add 180 grams tomato puree and mxi it well.
    9. Cook for 5 - 7 minutes.
    10. Add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 1/2 teaspoons tandoori masala, 1 teaspoon pasta masala, 1 tablespoon ketchup, 1 teaspoon red chilli sauce and mix it well.
    11. Cook for another 3 - 5 minutes.
    12. Now, add the boiled pasta and mix it well.
    13. Cook for another 5 - 7 minutes.
    14. Remove it from heat.
    15. Garnish with coriander.
    16. Serve hot.

    #tasty #food #pasta #snack

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