• Yum Rara Fish

Servings - 2 - 3

INGREDIENTS
Pomfret fish - 400 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Oil - 2 tablespoons
Black cardamom - 2 pods
Green cardamom - 3 pods
Dry red chili - 2
Bay leaf - 1
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Onions - 100 grams
Tomato - 140 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Water - 110 milliliters

PREPARATION
1. In a mixing bowl, add 400 grams pomfret fish, 1/2 teaspoon salt, 1/2 teaspoon turmeric and mxi it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons oil in a pan, add 2 pods black cardamom, 2 pods green cardamom, 2 dry red chili, 1 bay leaf and stir well.
4. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and saute for 1 - 2 minutes.
5. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
6. Now, add 140 grams tomato and saute until it turns soft and pulpy.
7. Cook for 3 - 5 minutes on medium heat.
8. Add 1/2 teaspoon turmeric and stir well.
9. Then, add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Add 110 milliliters water and stir well.
12. Bring it to a boil.
13. Now, add the marinated fish in it and mix it well.
14. Cook for 7 - 10 minutes on medium heat or until the fish is cooked.
15. Serve hot with roti.

#fish #indianfood #yummy #season

    @yum.recipe

    2 months ago
  • Punjab Kesari Studios
  • Rara Fish Servings - 2 - 3 INGREDIENTS Pomfret fish - 400 grams Salt - 1/2 teaspoon Turmeric - 1/2 teaspoon Oil - 2 tablespoons Black cardamom - 2 pods Green cardamom - 3 pods Dry red chili - 2 Bay leaf - 1 Garlic paste - 1 teaspoon Ginger paste - 1 teaspoon Onions - 100 grams Tomato - 140 grams Turmeric - 1/2 teaspoon Salt - 1 teaspoon Red chili - 1/2 teaspoon Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Water - 110 milliliters PREPARATION 1. In a mixing bowl, add 400 grams pomfret fish, 1/2 teaspoon salt, 1/2 teaspoon turmeric and mxi it well. 2. Marinate for 30 minutes. 3. Heat 2 tablespoons oil in a pan, add 2 pods black cardamom, 2 pods green cardamom, 2 dry red chili, 1 bay leaf and stir well. 4. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and saute for 1 - 2 minutes. 5. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 6. Now, add 140 grams tomato and saute until it turns soft and pulpy. 7. Cook for 3 - 5 minutes on medium heat. 8. Add 1/2 teaspoon turmeric and stir well. 9. Then, add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well. 10. Cook for another 3 - 5 minutes on medium heat. 11. Add 110 milliliters water and stir well. 12. Bring it to a boil. 13. Now, add the marinated fish in it and mix it well. 14. Cook for 7 - 10 minutes on medium heat or until the fish is cooked. 15. Serve hot with roti. #fish #indianfood #yummy #season https://scontent-frt3-1.cdninstagram.com/vp/031bd534fbac2dfd450691a8bb15eae2/5C122453/t51.2885-15/e15/s640x640/41502989_1868137999902636_3855455773627993274_n.jpg yum.recipe
    ,

    Rara Fish

    Servings - 2 - 3

    INGREDIENTS
    Pomfret fish - 400 grams
    Salt - 1/2 teaspoon
    Turmeric - 1/2 teaspoon
    Oil - 2 tablespoons
    Black cardamom - 2 pods
    Green cardamom - 3 pods
    Dry red chili - 2
    Bay leaf - 1
    Garlic paste - 1 teaspoon
    Ginger paste - 1 teaspoon
    Onions - 100 grams
    Tomato - 140 grams
    Turmeric - 1/2 teaspoon
    Salt - 1 teaspoon
    Red chili - 1/2 teaspoon
    Coriander powder - 1 teaspoon
    Cumin powder - 1 teaspoon
    Water - 110 milliliters

    PREPARATION
    1. In a mixing bowl, add 400 grams pomfret fish, 1/2 teaspoon salt, 1/2 teaspoon turmeric and mxi it well.
    2. Marinate for 30 minutes.
    3. Heat 2 tablespoons oil in a pan, add 2 pods black cardamom, 2 pods green cardamom, 2 dry red chili, 1 bay leaf and stir well.
    4. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and saute for 1 - 2 minutes.
    5. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
    6. Now, add 140 grams tomato and saute until it turns soft and pulpy.
    7. Cook for 3 - 5 minutes on medium heat.
    8. Add 1/2 teaspoon turmeric and stir well.
    9. Then, add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
    10. Cook for another 3 - 5 minutes on medium heat.
    11. Add 110 milliliters water and stir well.
    12. Bring it to a boil.
    13. Now, add the marinated fish in it and mix it well.
    14. Cook for 7 - 10 minutes on medium heat or until the fish is cooked.
    15. Serve hot with roti.

    #fish #indianfood #yummy #season

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ayshakhan022 - mini😘 2 months ago

Yar har cheej me ye tomatoes Q dal dete h sara ka sara khatta ho jata h bina iske nhi bana skte h kya apn