The bottom of every Greek Salad bowl is where I belong. The gift of slowing down, breathing, listening and making this delicious bread dipping oil for or with someone you love. ½ cup extra-virgin olive oil 3 tbsp red wine vinegar 1 large heirloom or field tomato ½ english cucumber, peeled & grated 1 small red onion, grated ⅓ – ½ cup crumbled feta ½ cup pitted kalamata olives, roughly chopped ½ green pepper, diced very small (about 1/3 cup diced) 1/2-1 tsp kosher salt dried oregano fresh dill bread for dipping (try sourdough, pita or focaccia!) If YOU love authentic, Greek Food and want to do it right, then my debut cookbook, GREEK OUT, is for you! 120+ straight from my family’s kitchen to yours! Comment ‘Greek Out’ and I will send you the link to my cookbook available for Pre-Order now! I will also send you the printable version to my families Greek Salad recipe <3 #greece #greek #greekfood #breaddippingoil