Japanese grated onion dressing: 1 onion, finely grated or pureed in a food processor 4 tbsp soy sauce or white dashi or clear soy sauce 4 tbsp rice vinegar 2-3 tbsp sugar (adjust to taste) 4 tbsl neutral oil (grapeseed or salad oil) 2 tsp sesame oil - grate or puree the onion - ⁠taste it and if you find the raw harshness too strong, pour in 2 cups of cold water, let it sit for one minute, then strain out the water, pressing on the onion puree to remove as much water as possible - ⁠combine all the rest of the ingredients with the onion, transfer to a container and this should keep for 3-4 days. - ⁠use as needed on a salad, making sure to mix it well because a puréed salad dressing like this is a bit more difficult to mix into the salad than a traditional vinaigrette #salad #saladdressing #japanesecuisine #japanesefood #healthyrecipe