Delicious pears are coming to the end of their season… Here is a gorgeous savoury Pear, Brie & Thyme tart to make at the weekend 🍐 THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 12 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs 200ml double cream 2 tsps thyme leaves Honey Sea salt and freshly ground black pepper METHOD: 1. Pre-heat the oven to 180oC fan. 2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter. 3. Place the slices of brie cheese and pear, in between the sheets. 4. Whisk together the eggs, cream and season with sea salt and freshly ground black pepper. Spread this all over the pastry. 5. Bake in the pre-heated oven for 40 minutes. Drizzle with honey and serve